Community Magazine September 2021

TISHREI 5782 / SEPTEMBER 2021 71 BEEF BOUREKAS 1. In a large sauté pan, heat oil and sauté onion for 5 to 10 minutes until golden. 2. Add ground beef and use a fork or potato masher tool to separate the beef into very small pieces. 3. Add the red wine, tomato sauce, salt and allspice and bring to a boil. Simmer until most of the liquid has evaporated, being careful not to burn. 4. Turn off the fire and add red pepper and mix. 5. Fill puff pastry dough with 1 tbsp beef and seal well. 6. Beat egg well, brush the tops and finish with sesame seeds. 7. Bake on 350 degrees Fahrenheit for 35 minutes. FRANKS IN BLANKS • 1 package puff pastry dough squares • 1 package mini hot dogs • 1 egg • Sesame seeds 1. Slice each puff pastry square into 3 strips. 2. Wrap each mini hot dog in a puff pastry strip. 3. Beat egg well, brush the tops and finish with sesame seeds. 4. Bake on 350 degrees Fahrenheit for 15-20 minutes. CHARCUTERIE BOARD ASSEMBLY: 1. Prepare a wooden board by washing and drying it. 2. Begin by placing the larger items like the cooked salami and honeycomb on the board. 3. Wash and dry grapes and lay them on the board. 4. Then add the cooked bourekas and franks in blanks. 5. Place small bowls on your board and fill with olives, tomatoes, and pesto (or any other favorite dips). 6. Roll each pastra mi slice and add tightly together on the board. 7. Place crackers, and dates around the board. 8. Fill in blank spots with lemon wedges and parsley. Our team of specialist can Help! Since 1977 Dr Doueck has been caring for our community. A toothache, a broken tooth, a lost cap – no matter what the emergency you will to be in the right hands. Working together with a team of specialists you KNOW you will be getting the state-of-the-art dental care you deserve. Call early in the day – we welcome Emergencies. When you have an emergency you need Experience You Can Trust! Doueck Dental 563 Kings Highway Brooklyn, NY 11223 (347) 427-5419 DR. JACQUES DOUECK DR. JACK KASSAB Change Your Smile! Very Affordable No drilling No Shots One visit results Call Today for a FREE “What you se is What you get” Smile Preview. Som thing for YOU to Smil About! 563 Kings Highway Brooklyn, NY 11223 718-339-7982 Snap it into your teeth! and walk out with perfectly pearly white teeth without the time, discomfort or hassle of adhesives, drilling or shots! DR. JACQUES DOUECK ADVANCED COSMETIC DENTISTRY DR. JACK KASSAB ECONOMICAL ALTERNATIVE TO IMPLANTS Great solution for patients who: • are unable to receiv perma ent improvements, such as crowns, veneers, and implants • they have many missing or broken down teeth • they are simply afraid to have extensive dental work done. Something for You to Smile About ! …our office has been able to help many people improve their smile with no pain, no drilling and n shots. 563 Kings Highway Brooklyn, NY 112223 718-339-7982 DR. JAQUES DOUECK ADVANCED COSMETIC DENTISTRY DR. JACK KASSAB FAMILY DENTISTRY pain NO NO NO drilling shots Improve your smile with Very affordable Better than porcelain veneers Call our office today and set up a complimentary appointment to have your “no-obligation” Smile Preview Veneers custom-made on your teeth. oueck.indd 1 3/12/2015 11:45:59 AM k Dental 56 Ki g ig ay rooklyn, NY 11223 (718) 339-7982 DR. JACQUES DOUECK DR. JACK KASSAB Doueck Dental 563 Kings Highway Brookly , NY 11223 (718)339-7982 DR. JACQUES DOUECK DR. JACK KASSAB In the past we could only verbally explain what your dental treatment could look like. Now we are able to use a high definition camera to capture an image of your teeth. A team of experts use computer technology to design a beautiful outcome (like these shown) to simulate your outcome before you begin your treatment. This allows you to see into the future with Doueck Dental! DoueckDental… Trust Experience Call Today for a Free Cosmetic consult and to “Envision A Smile” Are You Ready to improve your Smile? Are you just waiting for a good reason to do it NOW? Dental Half.indd 6 11/4/2020 12:10:26 PM GLAZED SALAMI • ½ cup apricot jam • ½ cup vodka 1. Remove the plastic wrapper from the salami and place chopsticks on both sides of the salami to prevent you from cutting to the bottom of the salami. 2. Cut ¼ to ¼ inch vertical slices while being careful not to slice through to the bottom. 3. Mix together the first three ingredients and then brush onto salami, making sure to get into grooves. 4. Place in a tin and bake uncovered for 25-35 minutes. • 1 lb ground beef • 1 tsp salt • 1 tbsp oil • 1 large onion, diced • 1 tbsp allspice • ¼ cup red wine • 8 oz can tomato sauce • 1 package of mini puff pastry squares • 1 egg • 1 red pepper, finely diced • Sesame seeds • 2 tbsp ketchup • 1 large salami