Community Magazine July 2021

TAMMUZ - AV 5781 / JULY 2021 69 Boil fresh corn on the cob (that has been husked and cleaned of all silk) for around 10 minutes. Remove corn from the water, wrap individually in foil, and grill the ears for 10 minutes, flipping occasionally. This recipe is really simple but takes hot dogs, hamburgers, and smoked brisket to the next level. Trust me! 1. Sauté a chopped onion in a little oil. 2. Add in a can of vegetarian baked beans (Heinz are my favorite). 3. Add in 2 tbsp ketchup and 2 tbsp BBQ sauce. Give it a good mix and let it cook on the stove for around 10 minutes to get the flavors incorporated. 4. Make sure to mix every few minutes to prevent burning. 1. Heat up 1/3 cup oil. 2. Add in 2 cloves of crushed garlic and 1/2 tsp crushed red pepper flakes. 3. Once the mixture becomes fragrant, remove from heat and add in 2 sliced scallions, 1/4 cup chopped parsley, lemon zest, and lemon juice. 4. Brush the oil mixture over the grilled corn when ready to eat. GRILLED CORN BAKED BEANS WITH GARLIC HERB OIL Text to Donate $1800, $501, $360, $201, $101 Dial “ 44-321” send keyword “Mishkan” IRS 501C(3) tax ID# 27-3352815 American Friends of Mishkan Shaul c/o Jacques Doueck With your help we are changing lives in Israel. 100% of every dollars goes directly to Israel Through your generous donations, Mishkan Shaul has been operating since 2005 All donations are tax deductible make checks out to “AFO Mishkan Shaul” c/o Dr. Jacques Doueck 563 Kings Highway Brooklyn NY 11223 (718)339-7982