Community Magazine July 2021

68 COMMUNITY MAGAZINE There is nothing like a nice BBQ after a long summer day. BBQ is one of my favorite dinners ever! And a BBQ leaves you with such warm memories. Here are some ideas to take your BBQ dinner to a whole new level. by Susan Zayat PHOTOS BY SARAH HUSNEY @HungryMom ’ s FOOD DIARY PASTRAMI STUFFED BURGERS Photo styled and photographed by Sarah Husney. Sarah Husney is a food photographer servicing NY & NJ. She has clients from the food businesses in the community upgrading their photos for Instagram and websites. Contact info: 917 626 2991 / @sarahhusney_foodphoto. meat pizzas lunch dinner shabbat & holidays lunch chicken 1. Add all ingredients together in a bowl or foil pan and mix well. 2. Form patties to the size you’d like your burgers - but make sure half of them are a little thicker (you can probably make 4 patties from this amount of meat, which will be enough for 2 burgers). 3. Make a well (small indentation) in half of the patties (the thicker ones). 4. Sauté half an onion with approximately 4 slices of deli pastrami. Once sautéed, place the mixture into the well that you made in the patties. 5. Place a thinner patty on top and pinch together all around to close. Try to smooth out the outside to form a nice looking patty. 6. Grill based on how well-done you like your burgers. FOR THE BURGERS: • 1 lb. chop meat • 1/2 grated onion • 1.5 tbsp. Worcestershire sauce • 1 tbsp. teriyaki sauce • 2 tsp. parsley flakes • A sprinkle of allspice • Salt