Community Magazine June 2021

70 COMMUNITY MAGAZINE Hi! I’m Susan Zayat. You may know me from my insta page @Hungrymom. I started that page to share my recipes and my love for cooking. I have loved all kinds of cooking since I was a kid. Now nothing makes me happier than preparing food for my family and friends. I enjoy making a variety of dishes and presenting them in an interesting way, which enhances the enjoyment of any meal. I’m so excited to be sharing my recipes with you. We’ll do a different series every few months. We’re starting with dinner, because you can never have enough ideas to choose from for dinner. I hope you enjoy! by Susan Zayat PHOTOS BY SARAH HUSNEY @HungryMom ’ s FOOD DIARY 1. Rinse the chicken cutlets in cool water then pat them dry with paper towels. 2. Prepare two plates (disposables are fine) one with ¼ cup oil, the second with about a cup of corn flake crumbs. Dip cutlets in oil and then in cornflake crumbs. 3. Put the cutlets on a tray sprayed with Pam (or your favorite neutral oil) and bake for 20 minutes at 350 degrees Fahrenheit. 4. Slice 2 onions very thin. Sauté them in ¼ cup of oil until they become translucent. 5. Once translucent, add 2 tbsp. teriyaki sauce and 1 tbsp honey. Sauté onions for another 10 minutes until they become caramelized. 6. Put the sautéed onions on the bottom of a baking dish. 7. Slice the cooked chicken and lay the slices on top of the onions. Make a mixture of 2 tbsp teriyaki sauce and 1 tbsp honey. Mix well and drizzle on top of the chicken. 8. Bake uncovered for another 10 minutes at 350 degrees Fahrenheit. • 1 package of chicken cutlets • Corn flake crumbs • ½ cup oil, divided • 2 onions • Teriyaki sauce • Honey CHICKEN WITH ONION S Photo styled and photographed by Sarah Husney. Sarah Husney is a food photographer servicing NY & NJ. She has clients from the food businesses in the community upgrading their photos for Instagram and websites. Contact info: 917 626 2991 / @sarahhusney_foodphoto. meat pizzas CO MUNITY MAGAZINE lunch dinner shabbat & holidays lunch chicken