Community Magazine May 2021

68 COMMUNITY MAGAZINE UTENSILS NEEDED: Chef BUZZ THE BRACHOS BEE Did you know that you should not have anything in your mouthwhile you are making a berachah ? Kids – See if you have what it takes to become a Junior Chef! Adult Supervision Required PRESENTS… Prayer Pointers From Creative Cooking with Large bowl Oven mitts Ziplock freezer bag Large spoon Whisk Measuring cups & spoons Ingredients: 2 8-ounce containers of whipped cream cheese ½ cup sour cream ½ cup sugar 1 teaspoon vanilla 3 tablespoons flour 1 tablespoon fresh lemon juice 3 eggs 1 8-ounce package of chocolate sandwich cookies, crumbled and separated in half 1 pre-made graham cracker pie crust 1 Preheat oven to 350 degrees Fahrenheit. 2 Crumble sandwich cookies by placing in large Ziplock freezer bag and smashing cookies into coarse crumbs. 3 In a large bowl, mix ingredients: Add to bowl in the order listed on the left, adding only half of the cookies and excluding the pie crust. 4 Pour mixture into the pie crust. Sprinkle the remaining cookies over top of the mixture. 5 Bake in oven for 30 to 40 minutes, until firm. 6 Remove from oven and allow to cool completely before serving – or cover with foil and store in refrigerator. Makes 1 Pie-Sized Cake Let’s Get Started!