Community Magazine December 2019

KISLEV 5780 DECEMBER 2019 95 Efraim Harari Kids Cooking with Chef Shiri is presented by The JewishWorld of Wonders BUZZ THE BRACHOS BEE When dough is cooked in liquid, the custom is to say the berachah of mezonot rather than hamotzi . That is why we recite mezonot on doughnuts that are deep fried in oil. Prayer Pointers From Yeast has to be fresh to bake good doughnuts. You can test the yeast by mixing it with water, and a little sugar. Then wait 5 minutes to see if the yeast begins making bubbles. If few or no bubbles show, it is old yeast and should not be used. CHEF SHIRI SAYS… Great Things Are Happening in Chef Shiri’s Kitchen! BE A PART OF IT! Available at your local Judaica Store or at www.artscroll.com or call 1-800-MESORAH. NEW from Artscroll! Yummy Sufganiyot