Community Magazine November 2019

Haven’t you always wanted a recipe for a good cream of chicken soup? No need to wait any longer...this is the soup everyone in the family just loves. • 3 tbsp oil • 1 large onion, diced • 12 garlic cloves • 4 medium zucchinis, diced • 8-10 cups of water • 4 chicken bottoms • 1 tbsp chicken soup mix • 2 tbsp salt • Pepper to taste • 2 tbsp cornstarch diluted in 4 tbsp water Style SPIRIT & FORTHEWOMANOFTODAY 62 COMMUNITY MAGAZINE BetweenCarpools.com is the lifestyle app/site for the busy Jewish woman. You’ll find home and organizing tips, parenting insights, activities, how-to’s and DIYs, and of course, entertaining ideas, recipes, and inspiring reads. The App is available at the App Store and Google Play. If you have a kosher smartphone, you can visit your local TAG office to have the app downloaded. Here’s a taste. Enjoy! Victoria Dwek, Leah Schapira, Renee Muller, Shaindy Menzer, & Esti Waldman Cream of Chicken Soup 1. Heat oil in a large pot. Add onions and garlic and sauté over high heat until onions are translucent and soft, about 8-10 minutes. 2. Add zucchini, lower heat to medium, and add water. Place the chicken in a soup bag and add to soup. Add seasoning and let cook for 1 ½ hours, until chicken is soft. 3. Remove chicken bag from soup. Using an immersion blender, blend soup until smooth. Slowly add the cornstarch to thicken soup. 4. Remove chicken from bone, cut into bite-sized pieces, and add to soup.