Community Magazine November 2019

This book is presented by “The Jewish World of Wonders” •Wonders of Creation: Let’s read about the awesome world Hashem created for us. • Buzz the Brachos Bee: Buzz tells you about berachos. • A Dash of Humor: You’re going to love these jokes! • Chef Shiri Says: Tips to make you an even better cook • Torah Tidbits: Short, interesting Torah thoughts • Kitchen FAQs: Find out about the laws of keeping kosher. • Fun Food Facts : Strange … but true! Available at your local Hebrew bookseller or at www.artscroll.com • 1-800-MESORAH (637-6724) from in Chef Shiri’s Kitchen! Be a part of it! Great Things Are Happening Here are some amazing features in Kids Cooking with Chef Shiri: Let’s Get Started! 1 In a microwave-safe glass bowl, melt chocolate chips for 20 seconds at a time on high, stirring each time, until chocolate is smooth and melted. 2 Line a baking sheet with wax paper. 3 Use the butter knife to cut each banana into 3 pieces (2 to 3 inches apart). Insert an ice cream stick in one end of each banana piece. 4 Dip banana, one piece at a time, in chocolate, spooning on additional chocolate to cover. 5 Drizzle bananas with chocolate syrup. Spoon sprinkles and/or chopped almonds over each banana. Place it on the prepared baking sheet. 6 Refrigerate until chocolate is firm, about 25 minutes. They will stay fresh in the refrigerator for up to 3 days. Bananas are great to eat when you’re doing fitness and sports activities because they replace carbohydrates, glycogen, and body fluids that are used up during exercise. CHEF SHIRI SAYS: A DASH OF HUMOR Q: Why don’t bananas ever get lonely? A: Because they hang around in bunches! Adult supervision required. Chocolate-Dipped Bananas Makes 6 Banana Pops! 17 UTENSILS NEEDED •Measuring cups •Microwave-safe glass bowl •Baking sheet •Wax paper •Butter knife •6 ice cream sticks •Spoons DifficultyLevel: Easy Shmeezy THE MULTI-PURPOSE FRUIT Bananas are healthy and delicious, and their skins are pretty incredible as well. Banana skins can be used to remove stains from clothing, polish shoes, and even whiten teeth! Shiri’sKitchen Ingredients TASTY GELT Longago,cocoa beanswereused asmoney in the Azteccommunity inMexico! ½ cup semisweet chocolate chips* 2 large bananas, peeled ¼ cup sprinkles Chocolate syrup* Chopped almonds 16 *Tomakepareve, use non-dairy chocoalate chips and chocolate syrup.