Community Magazine April 2019

adar II - nissan 5779 april 2019 77 directions: 1. Preheat oven to 400F. 2. In a medium bowl, mix together the almond flour, brown sugar, and salt. Stir in coconut oil, egg whites, vanilla, and chocolate chips. Stir until dough forms. 3. Press the dough in an even layer in two 8-inch non-stick skillets. Smooth the tops with a rolling pin. If baking in ramekins or muffin tins, smooth down the tops with the bottom of a cup. 4. Bake 18 to 20 minutes, until golden brown. Allow to cool for a few minutes so that the texture sets but the cookie is still warm. Slice into wedges and serve from the skillet. You can also serve by inverting the cookie onto a plate, then flip right side up onto the serving plate. 5. Serve cookie warm with a scoop of vanilla ice cream. Drizzle melted chocolate on top and serve immediately.