Community Magazine April 2019

Style SPIRIT & FORTHEWOMANOFTODAY 76 Community Magazine once t upon t thyme a ADINA YAAKOV Gluten-Free Chocolate Chip Skillet Cookies With so many people going gluten-free, there are numerous wheat flour alternatives hitting the shelves of local supermarkets. Multiple recipes can be reconstructed to substitute wheat for almond, brown rice, or even chickpea flour. This works wonderfully in favor of gluten free individuals – but best of all, it gives kosher kitchens a variety of options for Passover baking! Say goodbye to your old potato starch Passover recipes and say hello to your favorite new Passover recipe, maybe even year-round. This recipe can be baked in sprayed ramekins or muffin tins to get similar results. • 4 cups super fine almond flour • 3/4 cup brown sugar • 1/2 teaspoon kosher salt • 1/2 cup coconut oil, melted and cooled (or 1 stick margarine) • 2 egg whites • 2 teaspoons vanilla • 1/2 cup bittersweet chocolate chips • 1 pint vanilla ice cream • 3 oz. bittersweet chocolate, melted INGREDIENTS: Recipe and photo by Adina Yaakov, Dietetic Intern and Recipe Developer. For more recipes follow @OnceUponAThyme__ on Instagram. kosher for passover