Community Magazine March 2019

our Purim Seuda? These bite size, Purim themed, and sav our favorite new recipe you’ll make year after year. No nee se again though, this recipe can also be made year round! from the dough and fold the chicken filling into a triangle sh Adar I - Adar II 5779 march 2019 69 directions: 1. In a large tin or Pyrex, place chicken and sprinkle with salt and black pepper. Bake covered at 350 degrees for 45 minutes. 2. When chicken is cooked, remove skin and shred into small pieces. 3. Place shredded chicken in a bowl with pesto, pine nuts, and sun-dried tomatoes, and set asi e. 4. Use a round cookie cutter or a glass cup to cut circles out of the puff pastry squares. 5. Place about 1 tbsp. of chicken filling inside each circle and pinch on three sides to make a hamantash shape. 6. Brush outside of puff pastry dough with egg, and sprinkle with everything seasoning spice. 7. Bake at 350 degrees for 15-20 minutes. 8. Serve warm.