Community Magazine March 2019

Adar I - Adar II 5779 march 2019 67 Step-By-Step - How to Make Square Cookies First, just press the dough into a parchment-lined Pyrex. You can first roll the dough out a little with a rolling pin to give it a head start. And while you can technically use a 9x13, a Pyrex or any stiff baking pan will work better because of its stiff sides. Make sure to press the dough all the way to the edge. You want to have straight sides. If your cookie has sprinkles or a topping, sprinkle the topping on now and press it into the dough using a piece of parchment. Want to make a variation of these? Switch up the topping or add a little lemon juice and lemon zest for a grown-up version. Lift the dough out of the Pyrex using the parchment paper. Using a pizza slicer, neatly slice the dough into little squares. Transfer each square to the parchment-lined baking sheet. How much room you leave between them depends on the cookie dough you’re using. These cookies don’t have egg or leaveners, so I can place them fairly close together. Ta da! Adorable little perfect square cookies.