Community Magazine August 2017

AV - ELUL 5777 AUGUST 2017 69 There are so many ways you can enjoy this! The Sabich is typically a classic Israeli breakfast, including fried eggplant, Israeli salad, hard-boiled eggs, potatoes, chummus, techina, and plenty of olive oil. It’s healthy and bright… though not particularly light. This version takes the best of those Sabich flavors, then lets you choose — include the potato and toss all the components together in a salad or stuff ’em into a wrap. It’s amazing either way. Where are the calories? Even with a light wrap or baked potato, this is only 226 calories per serving. Double the recipe and it’s a huge, gorgeous, super-fillingsalad that’sworthy for company. When I’mentertaining, I use prettymini potatoes instead of the larger Yukon Golds. Just boil them until fork tender and toss them in the salad. This is a great option if you want a different, exciting salad that isn’t lettuce based. Want to make ahead and assemble as you need? You can easily store the Israeli salad, grilled eggplant, unpeeled hard-boiled eggs, boiled potatoes (or wrap for the salad version), and salad dressing in the fridge. Toss together for a vibrant impromptumeal. I use this dressing lots of times inmy book... it’s so versatile for whenever you want something in the style of techina without the high calorie count!