Community Magazine September 2016

My menu might change year to year on every Yom Tov. On Rosh Hashanah, though, this always makes it to the dessert menu. It appeals to everyone (the kids might leave out the fruit on their sundae) and I don’t have to make each component at the same time. The ice cream is store-bought; the crunch can be made at any time and kept in an airtight container. The apples/pears and caramel can also be made in advance. Simply refrigerate after prepping and warm before serving. You can easily save a step when preparing this dessert by using store-bought caramel sauce or dulce de leche. Although many might prefer enjoying this in individual servings, my family likes when I serve it family-style. I layer the apples, scoops of ice cream, and crunch in one big platter and then drizzle the whole dish with caramel. The large serving dish makes a big impression when it’s carried to the table. Extra crunch left over? Use it as an ice cream topping. his Month: The Perfect sh Hashanah Dessert hen I sit down to plan menu, this is the easy sert that’s on the list o matter what.” -V. When it’s not Rosh Hashanah, you can substitute any chopped nuts for the Rice Krispies (or use any nuts you customarily eat). My menu might change year to year on every Yom Tov. On Rosh Hashanah, though, this always makes it to the dessert menu. It appeals to everyone (the kids might leave out the fruit on their sundae) and I don’t have to make each component at the same time. The ice cream is store-bought; the crunch can be made at any time and kept in an airtight container. The apples/pears and caramel can also be made in advance. Simply refrigerate after prepping and warm before serving. You can easily save a step when preparing this dessert by using store-bought caramel sauce or dulce de leche. Although many might prefer enjoying this in individual servings, my family likes when I serve it family-style. I layer the apples, scoops of ice cream, and crunch in one big platter and then drizzle the whole dish with caramel. The large serving dish makes a big impression when it’s carried to the table. Extra crunch left over? Use it as an ice cream topping. s Month: The Perfect Hashanah Dessert en I sit down to plan enu, this is the easy ert that’s on the list matter what.” -V. When it’s not Rosh Hashanah, you can substitute a y chopped nuts for the Rice Krispies (or use any nuts you customarily eat). y enu ight change year to year on every o ov. n Rosh Hashanah, though, this al ays akes it to the des ert enu. It appeals to everyone (the kids ight leave out the fruit on their sundae) and I don’t have to make each co ponent at the sa e ti e. The ice crea is store-bought; the crunch can be ade at any ti e and kept in an airtight container. he apples/pears and cara el can also be ade in advance. Si ply refrigerate after prepping and war before serving. ou can easily save a step hen preparing this des ert by using store-bought cara el sauce or dulce de leche. lthough any ight prefer enjoying this in individual servings, my family likes when I serve it family-style. I layer the apples, scoops of ice crea , and crunch in one big plat er and then driz le the hole dish ith cara el. he large serving dish akes a big impression when it’s carried to the table. xtra crunch left over? Use it as an ice crea topping. s M t : The Perfect H shan h D s ert e I sit d n to plan enu, t is is t e easy rt t at’s o the list at er w t.” - . When it’s not Rosh H sh n h, you c n substitute any ch ppe nuts for the Rice ris ies (or use any nuts yo custo arily t). ELUL 5776 SEPTEMBER 2016 69