Community Magazine June 2016

This is a sweet that really makes me happy. I most probably love them more than the kids. Hide them in your second freezer if you want to keep the leftovers for yourself. It’s easier to press the rice krispies into a thin layer if you drop them all over the bottom of the pan, rather than in one spot. You can also place a piece of wax paper over the rice krispies to help you flatten them evenly. Rather than choose one, I sprinkle half my ice cream with rainbow sprinkles and half with chocolate chips to please everyone. I cut the treats into squares immediately after placing the second layer on top. This is much easier to do when the top layer is not yet frozen. Then, when you’re ready to serve, the treats are ready for little and big hands to grab. I like to serve these after a dairy meal so I can use real ice cream, but if you want to prepare them for a summer Shabbos treat after a meat meal, Abe’s Parvelicious Royal Vanilla will work well. Victoria Dwek is the author of six cookbooks, including Secret Restaurant Recipes and the Made Easy Cookbook series. She’s the editor of the popular food magazine Whisk, published weekly by Ami Magazine. Each week, she brings Breadberry customers into her home kitchen through Breadberry Taste, where she shares exclusive tips. She’s available to Breadberry customers for cooking questions and menu advice at victoria@breadberry.com IYAR - SIVAN 5776 JUNE 2016 63