Community Magazine October 2012

Yield: 32 brownies Prep Time: 40 minutes Bake Time: 25 minutes Ingredients: Brownie: 4 ounces unsweetened chocolate, finely chopped 1 cup unsalted butter/margarine, at room temperature 2 cups light brown sugar 4 eggs 2 teaspoons vanilla extract 1 cup all-purpose flour Cookie Dough: ¾ cup unsalted butter ¾ cup light brown sugar ¾ cup granulated sugar 3 tablespoons whole milk 1½ teaspoons vanilla extract 1½ cups all-purpose flour 1½ cups mini chocolate chips Directions: Prepare the Brownies : 1. Preheat oven to 325º F. 2. Line a 9×13-inch pan with foil, with enough to hang over all four sides, and butter the foil. 3. In a medium glass bowl, melt the chocolate in the microwave in 30-second increments, stirring after each session, until melted and smooth. Then set aside to cool slightly. 4. In a large mixing bowl, mix the butter and brown sugar with an electric mixer on medium speed until light and fluffy. 5. Beat in the eggs and vanilla extract, scraping the bowl as needed. 6. Mix in the melted chocolate until combined. 7. Reduce the speed to low, add the flour and mix just until combined (don’t over-mix). 8. Spread the batter into the prepared pan. 9. Bake 25 to 35 minutes, or until a toothpick inserted into the center comes out clean. 10. Let cool completely. Prepare the Cookie Dough: 1. In a medium bowl, use an electric mixer on medium speed to combine the butter and both sugars. 2. Add the milk and vanilla and mix until combined. 3. Reduce the speed to low and mix in the flour just until combined. 4. Using a rubber spatula, stir in the chocolate chips. Presentation: 1. Spread the cookie dough over the cooled brownies. 2. Refrigerate until the dough is firm, about an hour. 3. Use a sharp knife or a pizza cutter to cut the brownies. 4. Store the brownies in an airtight container at cool room temperature or in the refrigerator. Sizes 0-26 Hours: Sun-Thurs: 10:30am-6pm Friday by appointment 718-645-PINK (7465) 446 Avenue P, Brooklyn Fall 2012 www. s gindi design studio .com Engagement, Wedding, Sheva Brachos, Shabbos, Weekday TISHREI 5773 OCTOBER 2012 73