Community Magazine August 2012

Ingredients: Artichokes: •2 tbsp freshly squeezed lemon juice •2 tsp grated lemon zest •1½ tbsp chopped fresh oregano leaves •1½ tbps very finely chopped garlic •Salt and freshly ground black pepper •6 large artichokes Roasted Peppers and dressing: •4 red or yellow peppers, roasted and cut into ½ inch wide strips •1 lemon cut into 8 wedges •1 tablespoon chopped fresh oregano • 1 / 3 cup good quality olives thinly sliced (optional) •½ cup crumbled goat cheese (optional) Grilled Artichoke & Roasted Peppers with Oregano & Lemon Dressing 72 COMMUNITY MAGAZINE