Community Magazine September 2011

68 COmmuNItY mAGAZINe Apples N’Cake Directions: 1. Peel and cut the apples into thin slices. 2. Toss the apples with cinnamon, sugar and brown sugar and spread onto a 9x13 Pyrex. 3. Cream the margarine, sugar (from cake ingredients) and eggs together. 4. add the flour and baking powder to the batter and mix until smooth. 5. Pour the batter over the apples and bake at 350 ° F for 40 minutes. Holiday Honey Muffins Ingredients: Directions: 1. Preheat oven to 325 ° F degrees. 2. beat the eggs and honey together. 3. add sugar and mix again. 4. Mix coffee with baking powder and then add with margarine to the egg mixture. 5. add baking soda, flour, and cinnamon and beat together well. 6. Pour into greased muffin pan and bake for 20 minutes. RECIPES: Apples and Honey Rena Chehebar for the Holidays T he apples and honey theme of Rosh Hashana need not end with the appetizers. Bring out the spirit of the holiday at the end of your meal with a flavorful Apples n’ Cake dessert and start your year on the sweet side with a Holiday Honey Muffin. Fill Ingredients: •8-10 apples •1 tsp. cinnamon •¼ cup sugar •¼ cup brown sugar Cake Ingredients: •2 cups flour •2 cups sugar •2 tsps. baking powder •½ cup margarine •4 eggs •3 eggs •1 cup honey •1 ½ cups sugar •4 cups flour •1 tsp. baking soda •1 cup strong black coffee •2 tsps. baking powder •3 tbs. softened margarine •1 tsp. cinnamon